Chamberlains of London – Pizza culture around the world continues to grow, and Croatia has now proudly joined the global map with Franko’s Pizza&Bar gaining international acclaim. The recognition came during the 50 Top Pizza World 2025 awards in Naples, where Franko’s achieved the 79th spot. This milestone not only celebrated the dedication of Croatian pizzaioli but also elevated the nation’s presence in the competitive pizza landscape. Just last year, Franko’s ranked 14th in the top 50 best pizzerias in Europe, showcasing steady progress in building its reputation. The award organizers emphasized that each ranking represents hard work, passion, and the artistry of pizza makers who constantly innovate while respecting tradition. With two thriving locations in Zagreb, Franko’s continues to serve pizza that bridges authentic Italian influence with a Croatian spirit. The award has cemented its position as a culinary destination for locals and global travelers alike.
Franko’s Pizza&Bar has built its name on consistent quality and a clear vision of excellence. Pizza here is not only about dough, sauce, and toppings but about a philosophy rooted in passion and authenticity. The recognition at the 50 Top Pizza World event highlighted this commitment to excellence. Organizers stressed that being part of the ranking reflects relentless effort and creativity. For Franko’s, the award means international acknowledgment of years of dedication to mastering the art of pizza. The team at Franko’s sees the award as both validation and motivation to continue improving. It also reflects how Croatia has successfully joined the global pizza movement, breaking away from the stereotype that only Italy can dominate the field. With pizza culture evolving, Franko’s has now positioned itself as one of the leaders in redefining how Croatia is perceived on the international food map.
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The competition for recognition in the 50 Top World list is intense, as restaurants from Italy, the United States, Japan, and Brazil dominate. The dish has become a global phenomenon, and each venue in the top 100 represents innovation and tradition in balance. This year, I Masanielli from Italy and Una Napoletana from New York shared first place, while Japan’s The Bar on 38th earned second. Brazil’s Leggera Napoletana claimed third, proving that this culinary icon has no boundaries when it comes to excellence. In this crowded field, Croatia’s Franko’s managed to stand out. The fact that a Zagreb-based restaurant made the list shows how the love for this dish transcends borders. It also demonstrates that consumers now seek authentic yet original experiences, not just traditional Neapolitan creations. The craft continues to evolve as chefs experiment with flavors, techniques, and local ingredients while staying loyal to its cultural roots.
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Franko’s Pizza&Bar started with a vision to bring world-class pizza to Zagreb and has now become a national icon. The founders combined respect for Italian traditions with a Croatian identity, creating pizza that resonates with both locals and international visitors. Over the years, Franko’s expanded with two locations in Zagreb, one on Branimirova Street and another on Charles Darwin Street. Both venues reflect a vibrant atmosphere where food lovers can enjoy pizza made with precision and passion. The ranking as one of the world’s best pizzerias is the result of this vision being consistently applied. Customers often praise the balance between classic flavors and creative twists that make Franko’s unique. For Croatia, Franko’s success is a moment of pride, showing how the nation can shine in culinary competitions long dominated by pizza giants like Italy and the United States.
The achievement of Franko’s Pizza has opened new possibilities for the Croatian culinary scene. Pizza in Croatia is no longer seen as just a foreign import but as a craft that local chefs can master and elevate. Franko’s has set a benchmark that other pizzerias may now aspire to reach. With global attention, the pizzeria may attract more food tourism, boosting Zagreb’s reputation as a foodie destination. The award also inspires future generations of chefs to innovate while honoring tradition. Croatia has proven it can stand alongside Italy, Japan, Brazil, and the United States in pizza excellence. For Franko’s, the journey does not end with a ranking but begins with the responsibility to continue raising standards. Pizza in Croatia has now reached a turning point where creativity, authenticity, and global recognition merge to create a promising future.
