Chamberlains of London – Gordon Ramsay once again brings Hell’s Kitchen to Connecticut, launching Season 24 at the Foxwoods Resort Casino. This year’s twist, titled Battle of the States, features chefs representing their individual states in a high‑stakes competition. Ramsay told the audience they scoured the country for culinary talent, but only twenty finalists would enter the kitchens for a shot at head chef status and a $250,000 prize. He noted that seasons 23 and 24 would both film at Foxwoods, marking a rare back‑to‑back location run. Though filming happens in Connecticut, no local chef made the top twenty cut. Ramsay presides with his signature intensity as chefs step into a new era of regional rivalry and creative pressure in this showdown.
Gordon Ramsay challenged the top twenty chefs to create a signature dish in just forty‑five minutes to represent their states. Ramsay assigned James Avery to lead the blue kitchen for male competitors and Michelle Tribble to head the red kitchen for female chefs. The contestants faced off head‑to‑head and received scores out of five from Ramsay himself. Four chefs earned perfect scores: Jada Vidal from Florida, Anthony Leonard from Iowa, Bradley Wildridge from Louisiana, and Lisa Rivera from California. Ramsay broke a tie by selecting Rivera’s Mofongo as the best dish overall. That victory granted the red team a reward: an afternoon aboard a 120‑foot yacht with Ramsay, while the blue team turned to prepping the restaurant for their first dinner service.
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This season’s concept places state pride at the heart of competition. Each chef competes not only to cook well, but to symbolize their state’s cuisine, values, and identity. The twist adds a new layer to Ramsay’s usual format: chefs must tell a story through food, not just showcase skill. The winner earns the prestigious Head Chef role at Hell’s Kitchen’s Foxwoods location, where the remainder of the series will unfold. The prize of $250,000 elevates the stakes beyond bragging rights. Ramsay, always theatrical, frames this as not merely a contest of cooking, but a clash of regional flavors and personalities. As the competition progresses, alliances, strategy, and state loyalty will factor heavily alongside culinary execution.
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On premiere night, Ramsay introduced all twenty finalists to the audience in the Great Cedar Showroom before announcing their first challenge. The signature dish test revealed both promise and tension. While many chefs scored solid fours, only a few rose to perfection. Two chefs received the lowest scores, earning just a two from Ramsay. The evening ended with dramatic tension as Ramsay had to break a tie to award the win. That decision set the tone: elegance, pressure, and high expectations. The red team celebrated their win aboard a yacht, while the blue team dove into hard work prepping the kitchen. Ramsay’s commentary and judges’ critiques immediately hinted at personal rivalries, mistakes punished swiftly, and the weight of representing an entire state looming over every dish.
Expect elevated drama, more pressure, and creative risks. Ramsay has brought back the dual kitchen format with Avery and Tribble steering their respective sides. Contestants will face weekly challenges that test regional identity, teamwork, and adaptability. The schedule will alternate between team challenges, dinner services, and elimination rounds. Viewers should watch for food stories infused with hometown pride, surprises in surprise challenges, and possible early exits for overconfident cooks. Though filmed in Connecticut, the absence of a local competitor adds intrigue. Future episodes will stream on Hulu shortly after airing. Fans can anticipate the intensity Ramsay is known for—heat in the kitchen, emotional confrontations, stakes raised by state loyalty, and plates carrying more meaning than ever.
This article is sourced from www.ctinsider.com and for more details you can read at chamberlainsoflondon
Writer: Sarah Azhari
Editor: Anisa
