Chamberlains of London – When it comes to luxurious dining, lobster tail ranks high on the list of coveted seafood. Adding a twist to this classic delicacy, grilled lobster tail kebabs with lemon herb butter offer a flavorful and visually stunning dish perfect for celebrations or intimate gatherings. This recipe combines the smoky essence of grilling with the tangy richness of herb-infused butter, elevating any meal to gourmet status.
Creating a dish this exquisite doesn’t require a lengthy list of ingredients. The star of the show is fresh Maine lobster tails, known for their tender, sweet meat. Complementing the lobster are a handful of pantry staples:
These simple ingredients come together to create a dish that’s both approachable and impressive.
Preparation begins by carefully cutting the lobster tails into large chunks. The shells can be removed entirely or left on partially for presentation. Once prepped, the lobster pieces are threaded onto skewers, ensuring even cooking on the grill. For added variety, you can alternate lobster chunks with vegetables like cherry tomatoes or zucchini slices.
To ensure maximum flavor, the lobster is lightly brushed with olive oil and seasoned with salt and pepper before hitting the grill. Meanwhile, the lemon herb butter is prepared by combining melted butter, freshly squeezed lemon juice, zest, and finely chopped herbs.
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Grilling lobster requires attention to detail to avoid overcooking. Preheat the grill to medium-high heat and place the skewers over direct heat. Cook each side for about 2–3 minutes, or until the lobster meat turns opaque and slightly charred.
While grilling, occasionally brush the skewers with the lemon herb butter to infuse the meat with its rich, tangy flavor. This step ensures the lobster remains juicy and takes on a subtle smokiness that complements the butter’s herbal notes.
To round out your lobster tail kebabs, consider pairing them with sides that enhance the dish’s light, fresh flavors. Here are some suggestions:
While the recipe shines as-is, there’s plenty of room for creativity. For a Mediterranean twist, add a sprinkle of smoked paprika or a drizzle of olive oil infused with oregano. Alternatively, an Asian-inspired version of Grilled Lobster Tail Kebabs could incorporate soy sauce, ginger, and sesame oil into the butter mixture.
Another idea is to swap lobster for other shellfish like scallops or shrimp, creating a mixed seafood kebab that caters to a variety of tastes.
