Chamberlains of London – Savor New England launched on June 7, 2025, at Mohegan Sun in Connecticut, bringing together seafood lovers, local chefs, and regional vendors in one spirited gathering. The event marked Mohegan Sun’s first official seafood festival, offering visitors a flavorful and festive introduction to the culinary heritage of New England’s coastal waters. Organized with the intent to highlight the best of regional cuisine, the festival combined traditional seafood dishes with creative new interpretations. Clam chowder, oysters, lobster rolls, and seared scallops were among the highlights. Nearly 30 seafood vendors participated in the event. A clam chowder competition was held. Local breweries and distilleries complemented the menu with specially paired craft beverages. Attendees enjoyed the experience with $5 tasting plates, allowing wide exploration without straining their wallets.
The heart of the festival was its commitment to regional authenticity. Vendors came from across Connecticut, Rhode Island, Massachusetts, and Maine. Many vendors used sustainably sourced ingredients from their own fisheries and farms. Each booth offered signature seafood dishes, from classic fried clams to smoked mackerel crostini. Live cooking demonstrations attracted large crowds.
Techniques for filleting, shucking, and seasoning were explained in detail. Guests could interact with chefs, learn about sustainable fishing practices, and discover recipes rooted in local tradition. The chowder competition, a major draw, was judged by a panel of culinary experts and audience voting. The winning chowder featured a blend of smoked haddock, sweet corn, and native herbs. Children’s activities were included in the programming. A seafood education tent featured touch tanks and interactive exhibits about marine biodiversity. The goal was to promote ocean literacy among younger attendees. Many families said the event felt both entertaining and educational.
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In addition to showcasing seafood, the festival spotlighted craft beverages and regional pairings. Breweries and distilleries curated tasting flights that complemented the seafood dishes. Pale ales matched perfectly with fried foods, and crisp white wines elevated the flavor of shellfish. Local cider makers also attracted strong interest from attendees. Musicians kept the atmosphere lively throughout the day. Folk bands and acoustic performers delivered a relaxing soundtrack to the culinary experience. Organizers encouraged guests to bring picnic blankets, relax in the open-air lounge, and enjoy the breezy June weather. Food trucks and dessert carts expanded the menu with non-seafood items, offering something for every palate. Artisans and eco-friendly brands sold merchandise in the marketplace. The organizers provided reusable utensils and placed composting bins throughout the venue. They prioritized sustainability at every level. Instead of printing brochures, they shared scannable QR menus to reduce waste.
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The strong turnout and positive feedback point to Savor New England becoming a new annual tradition. The organizers created the event to celebrate and strengthen New England’s cultural and culinary identity through food. Mohegan Sun officials highlighted the enthusiasm of both vendors and visitors. They have already begun planning for expansion. Organizers may launch a winter seafood market and add educational workshops and chef panels next year. Although the current focus stays on local cuisine, future festivals may feature international coastal dishes to promote cultural exchange.
Local producers saw clear economic benefits. Many vendors reported increased sales and received new catering requests. Small fishing cooperatives reached wider audiences and built new connections. Tourism boards partnered with the event to promote Connecticut as a top culinary destination. Savor New England combined heritage, hospitality, and innovation to create a fresh chapter in Mohegan Sun’s events. The festival embraced tradition while encouraging culinary creativity.
