Chamberlains of London – Looking for an easy yet impressive dish to elevate your dinner table? Grilled shrimp and olive skewers offer the perfect solution. This recipe combines the rich flavors of marinated shrimp with the zesty kick of jalapeño-stuffed olives, creating a dish that’s sure to impress guests or make a simple family meal feel special. Quick to prepare and packed with bold flavors, these skewers are a must-try for seafood lovers.
To create this dish, you’ll need a handful of simple ingredients. The stars of the recipe are fresh shrimp and large green olives stuffed with jalapeños. The marinade is equally straightforward yet impactful, typically including olive oil, garlic, lemon juice, and a blend of spices such as paprika, cayenne, and black pepper. These ingredients come together to create a harmonious balance of smoky, spicy, and tangy flavors.
Here’s a complete list of what you’ll need:
The beauty of this dish lies in its simplicity. Start by preparing the shrimp marinade. Combine olive oil, minced garlic, lemon juice, and the spices in a bowl. Add the shrimp, ensuring each piece is well-coated, and let it marinate for 20–30 minutes. Meanwhile, prepare your skewers by alternating shrimp and olives to create an attractive presentation.
For those who enjoy experimenting, feel free to add additional ingredients like cherry tomatoes, bell peppers, or chunks of pineapple to the skewers. These additions can enhance both the flavor and visual appeal of the dish.
Also Read : Top 5 Seafood Rich in Omega-3 for a Healthier Lifestyle
Grilling these skewers is a breeze. Preheat your grill to medium-high heat, ensuring it’s properly oiled to prevent sticking. Place the skewers on the grill and cook for two to three minutes per side, or until the shrimp turns pink and opaque. The olives will develop a slight char, enhancing their flavor and adding a smoky element to the dish.
If you don’t have access to a grill, a stovetop grill pan or broiler works just as well. The key is to monitor the cooking time closely to avoid overcooking the shrimp, which can make them tough and rubbery.
While the grilled shrimp and olive skewers make a fantastic standalone dish, pairing them with complementary sides can turn this appetizer into a full meal. Consider these options for a well-rounded dinner:
Not everyone loves intense spice, and this recipe is easily adjustable to suit different palates. Reduce or eliminate the cayenne pepper in the marinade for a milder flavor. Similarly, opt for plain green olives instead of jalapeño-stuffed ones to tone down the heat while retaining the dish’s unique character.
On the other hand, spice enthusiasts can kick things up a notch by adding a splash of hot sauce or a pinch of red pepper flakes to the marinade.
This dish isn’t just delicious; it’s also nutritious. Shrimp is a low-calorie source of protein rich in essential nutrients like selenium, vitamin B12, and iodine. Green olives add healthy fats and antioxidants, promoting heart health and reducing inflammation. Together, they create a meal that satisfies both your taste buds and your nutritional needs.
Grilled shrimp and olive skewers draw inspiration from cuisines around the world, blending Mediterranean and Latin American flavors seamlessly. You can customize the recipe further by experimenting with different marinades, such as teriyaki for an Asian twist or harissa for North African flair. These global variations ensure that this versatile dish never gets boring.
