Chamberlains of London – Chef Juna, the renowned culinary expert, recently shared his thoughts on his appointment as the independent commissioner for PT Lima Dua Lima Tiga Tbk (LUCY), the company behind the popular SCBD nightclub, Lucy In The Sky. With over 25 years of experience in the food and beverage industry, Chef Juna’s decision to join the nightlife scene has sparked excitement. In his new role, he aims to bring a fresh perspective, combining his culinary expertise with the vibrant energy of the nightlife industry.
Chef Juna expressed his belief that the F&B sector, including clubs like Lucy In The Sky, will keep growing. He emphasized the importance of continuous learning for chefs. Exploring new techniques, ingredients, and tools drives innovation in the industry. Chef Juna’s commitment to growth aligns with his vision for LUCY and the broader F&B world.
“The F&B industry will continue to grow, and as chefs, we need to stay curious and keep evolving. New techniques and ingredients are constantly emerging, and that drives innovation and creativity in everything we do,” said Chef Juna. He is excited about the potential to introduce fresh ideas and new experiences at LUCY, making it a standout spot in SCBD.
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As a new commissioner, Chef Juna emphasized the need for trust and engagement with shareholders and stakeholders. He hopes to inspire confidence in his leadership. Chef Juna aims to prove that LUCY is a restaurant and bar worth investing in. He focuses on providing a unique and exceptional experience.
“I ask shareholders and stakeholders to trust and support us,” Chef Juna said. “We aim to prove that LUCY deserves recognition in the industry.” His commitment to transparency and accountability will strengthen LUCY’s market position.
Chef Juna’s appointment will bring his culinary expertise and innovative ideas to LUCY. Hermansyah, President Director of PT Lima Dua Lima Tiga Tbk, stated that Chef Juna’s presence would energize the company and the F&B sector. His passion for innovation will elevate the brand and inspire exciting changes in the restaurant and nightclub scenes.
Chef Juna’s experience spans sushi restaurants, fine dining, and traditional Indonesian cuisine. His leadership will ensure LUCY’s continued success in both the restaurant and nightlife industries.
