Kolak Ubi Recipe: A Heavenly Sweet Treat for Your Takjil

Chamberlains of London – Kolak Ubi is a delightful, sweet dish that can be served during Iftar. This traditional Indonesian dessert is both refreshing and filling, making it perfect for breaking your fast. The beauty of this recipe lies in the combination of ingredients. It includes not only sweet potato but also plantain bananas and chunks of jackfruit. Whether served warm or cold with ice, Kolak Ubi can satisfy your taste buds after a long day of fasting. Here’s how you can make it at home.

Ingredients for Kolak Ubi

To make this delicious dessert, you’ll need the following ingredients:

• 2 plantain bananas, ripe and cut into pieces
• 1 sweet potato, cut into cubes
• 500 ml of thin coconut milk
• 400 ml of thick coconut milk
• 200 grams of shaved palm sugar
• 1 tablespoon of regular sugar
• 200 grams of jackfruit, cut into small cubes
• 2 pandan leaves, tied in a knot
• A pinch of salt

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Instructions for Making Kolak Ubi

• Prepare the Coconut Milk Base:
  In a large pot, begin by boiling the thin coconut milk with the shaved palm sugar, regular sugar, pandan leaves, and salt. Stir occasionally to help the palm sugar dissolve. Let it simmer until the sugar thickens slightly.
• Cook the Sweet Potato:
  Add the cut sweet potatoes to the pot and let them cook until they are halfway tender. This will ensure that the sweet potato is perfectly cooked, providing a smooth texture that complements the rest of the ingredients.
• Add the Fruits:
  Next, add the plantain banana pieces and jackfruit chunks into the pot. Let the mixture come to a gentle boil again, making sure the fruit softens and blends well with the coconut milk.
• Finish with Thick Coconut Milk:
  Once the fruits are well-cooked, add the thick coconut milk to the pot. Stir occasionally while the mixture reaches a boil. The thick coconut milk will give the kolak its creamy texture, enhancing the overall richness of the dish.
• Serve and Enjoy:
  Once the kolak is boiling, remove it from the heat and pour it into serving bowls. Serve it warm for a comforting dessert, or let it cool and refrigerate it for a refreshing, chilled treat. It is especially satisfying when served cold with ice cubes on a hot day.

This Kolak Ubi recipe is perfect for those looking to add a traditional Indonesian dessert to their Ramadan Iftar menu. Its rich combination of flavors and textures—creamy coconut milk, tender sweet potatoes, sweet bananas, and fragrant jackfruit—will make it a family favorite.

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Why Try This Recipe?

Kolak Ubi is a versatile and delicious option for anyone looking for a sweet and satisfying dish to break their fast. The natural sweetness from the palm sugar and fruits provides a healthy alternative to overly sugary treats. Moreover, the coconut milk offers a creamy and comforting texture, while the pandan leaves add a touch of traditional aroma.

This recipe is easy to follow and doesn’t require a lot of ingredients, making it perfect for home cooks of all levels. It also allows you to experiment with the proportions of ingredients, depending on your taste preference. So, if you’re looking for a comforting and healthy dessert for Iftar, this Kolak Ubi recipe is definitely worth trying.