Chamberlains of London – Dimas Ramadhan Pangestu, known as Dims The Meat Guy’s, has earned his spot on TikTok’s Discover List 2022. The list features 50 incredible creators worldwide who have made a positive impact. Dimas is part of the “Foodies” category, known for filling TikTok’s For You page with exciting food content.
Dims is not only known for creating new recipes but also for teaching his TikTok community how to make delicious dishes step by step. He doesn’t just cook tasty meals; he designs masterpieces. His dishes are unique, both in taste and presentation. Lucky for us, Dimas has fulfilled his dream of opening a steakhouse in Bintaro, so we can taste his creations firsthand.
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Meatguy Steakhouse is open from 12 PM to 9 PM and designed in an industrial New York style. The lighting is minimal, creating a luxurious atmosphere. However, what stands out is Dimas’s cooking. The food here is not only delicious but also served with a friendly and humorous touch.
At Meatguy Steakhouse, Dimas often offers rare cuts of meat, such as Wagyu A5. This high-grade Wagyu beef has the highest marbling, giving it a unique taste and texture. Not all restaurants can offer such high-quality beef. So how does Dimas manage to get it?
“Because I frequently create content on TikTok, I’ve built relationships with farmers and meat sellers,” Dimas shared. “They trust me with their special cuts because they know I will handle them properly.”
To taste these special cuts, customers need to make a reservation. These rare meats are not always available due to their limited supply. However, Meatguy Steakhouse also offers other delicious options, including Australian and American beef, which are equally satisfying. The cuts are thick, around 4 cm, and smoked for about four hours using a traditional smoker.
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Steak at Meatguy is served without sauces. This allows customers to focus on the natural flavor of the beef without any distractions. Meatguy’s signature menu items include Dim’s Signature, Manhattan Affairs, The Bone Collector, and The Hanging Tomahawk. These cuts come from near the bone, making them more flavorful and aromatic.
These signature dishes are priced between Rp. 195,000 and Rp. 224,000, depending on the type of meat. For rarer cuts, the price is higher. Additionally, there are other dishes that combine meat and vegetables, such as Roasted Bone Narrow and Beef Ragout, ranging from Rp. 90,000 to Rp. 145,000.
For Dimas, The Meat Guy’s Steakhouse is more than just a business. It’s a platform to educate others about cooking steak, choosing quality meat, and showing how fun it can be. “Opening a steakhouse has been a dream come true. Here, I can share my knowledge and introduce people to delicious steak,” said Dimas.
If you want to experience Dimas’s culinary magic, The Meat Guy’s Steakhouse is located at Jalan Maleo JA 1 No. 1, Pondok Pucung, Pondok Aren, Tangerang Selatan, Banten.
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